Winner of The 2 Dozen Specialty Cake Pops From TKCakePops.com is Danielle Henson!

Jan 27th

Announcing My Love Wedding Ring Jewelry Giveaways

By Carlise (Carla) Shepperd
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I am happy to tell you that you've got the chance to win three (3) Gemstones and Diamond Heart Cluster Necklaces! There will be three drawings! One was held on January 25th, the next one will be on the 1st of February and the last one will be February 8th.

To enter to win is easy:

First: Like My Love Wedding Ring on Facebook

Second: Fill out the submission form on this page on My Love Wedding Ring

You will only need to enter once to qualify for all three drawings.

It's important for you to know that My Love Wedding Ring has the utmost respect for your privacy and wont use any of the information you enter for anything other than the Valentines Giveaway! They will discard all your information once the giveaway is over, so you don't have to worry about receiving any unsolicited emails.

Good luck to everyone. I really hope that at least one of you will win a prize.
Jan 26th

Having Fun With Lanterns

By Carlise (Carla) Shepperd
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Thinking about using Lanterns in your wedding in one way or another? Well, here are some fun ways you can do use them.

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You can find Colored Lanterns here at Save-On-Crafts.com!

Jan 24th

Photo Inspiration of the Day: A Stunning Cake Dress

By Carlise (Carla) Shepperd
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This dress is actually a cake. Can you believe it? It's amazing. Stunning! Absoultely beautiful!
Jan 24th

Appetizer Idea: Delicious Parmesan Knots

By Carlise (Carla) Shepperd
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Want a deliciously easy appetizer for your cocktail hour? How about these Parmesan Knots? With just six simple ingredients, you can create a yummy, crispy, cheesy bread that you can serve at any wedding event with pride.

Ingredients:
  • 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions:

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Yield:
10 knots

Recipe courtesy of Real Mom Kitchen!
Jan 23rd

Nine Beautiful Potted Plant Centerpieces

By Carlise (Carla) Shepperd
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Using Potted Plant Centerpieces is such a beautiful way to Go Green for your wedding. They won't die and your guests can take them home once the reception is over. I think this is such a cool idea and very budget friendly too.

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