Jan
27th
Announcing My Love Wedding Ring Jewelry Giveaways
By Carlise (Carla) Shepperd
I am happy to tell you that you've got the chance to win three (3) Gemstones and Diamond Heart Cluster Necklaces! There will be three drawings! One was held on January 25th, the next one will be on the 1st of February and the last one will be February 8th.
To enter to win is easy:
First: Like My Love Wedding Ring on Facebook
Second: Fill out the submission form on this page on My Love Wedding Ring
You will only need to enter once to qualify for all three drawings.
It's important for you to know that My Love Wedding Ring has the utmost respect for your privacy and wont use any of the information you enter for anything other than the Valentines Giveaway! They will discard all your information once the giveaway is over, so you don't have to worry about receiving any unsolicited emails.
Good luck to everyone. I really hope that at least one of you will win a prize.
Jan
26th
Having Fun With Lanterns
By Carlise (Carla) Shepperd
Thinking about using Lanterns in your wedding in one way or another? Well, here are some fun ways you can do use them.



You can find Colored Lanterns here at Save-On-Crafts.com!
Jan
25th
Photo Inspiration Of The Day: An Elegant Way To Serve Cupcakes
By Carlise (Carla) Shepperd
This is so perfect bridal shower...
Jan
24th
Photo Inspiration of the Day: A Stunning Cake Dress
By Carlise (Carla) Shepperd
This dress is actually a cake. Can you believe it? It's amazing. Stunning! Absoultely beautiful!
Jan
24th
Appetizer Idea: Delicious Parmesan Knots
By Carlise (Carla) Shepperd
Want a deliciously easy appetizer for your cocktail hour? How about these Parmesan Knots? With just six simple ingredients, you can create a yummy, crispy, cheesy bread that you can serve at any wedding event with pride.
Ingredients:
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Directions:
1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Yield: 10 knots
Recipe courtesy of Real Mom Kitchen!
Jan
23rd
Nine Beautiful Potted Plant Centerpieces
By Carlise (Carla) Shepperd
Using Potted Plant Centerpieces is such a beautiful way to Go Green for your wedding. They won't die and your guests can take them home once the reception is over. I think this is such a cool idea and very budget friendly too.








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