Cheesecake Squares
Published by: Carlise (Carla) Shepperd on 20th May 2009 |
View all blogs by Carlise (Carla) Shepperd
These fruit-topped cheesecake squares make a festive display on
our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38
servings). The 13-count size, one per table, makes a great
centerpiece for weddings.
Tools:
Tools:
- 3 8 x 2 in. Square Pan
- White Standard Baking Cups
- Sharp Knife
Ingredients:
- 3 recipes Favorite graham cracker crust recipe
- 3 recipes Favorite cheesecake recipe
- blueberry pie filling (to serve on cheesecake)
- cherry pie filling (to serve on cheesecake)
| SIMPLE CHEESE CAKE | |
|
1 (8 oz.) pkg. cream cheese
1 pkg. instant lemon pudding 2 tbsp. lemon juice 1 3/4 c. milk 1 baked pie shell
Put all ingredients, except pie shell, in
blender or food processor and process until smooth.
Pour into pie shell and put in refrigerator until
set.
|
|
- Prepare cheesecake recipe and pour over crust.
- Bake and cool following recipe directions.
- Refrigerate overnight.
- Cut into 2 in. squares.
- Flatten baking cups and place a cheesecake square on each.
- Position cupcakes on stand.
- Add a little blueberry pie filling and/or cherry pie filling to each cheesecake square.
recipe courtesy of Cooks.com
Instructions and Idea from Wilton.com
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