BRONZE BUDGET BRIDE

This is one of those recipes that you should try at least once if you are a chocolate lover. The fudge is so creamy and delicious, it would make excellent favors for wedding and party guests alike. However, I do suggest sprinkling a little powdered sugar over the tops to make them a little more attractive before packing pieces into your favors boxes.

You can find many favor boxes that are perfect for these edible creations here at Efavormart.com. My favorites are these that sell for $22.00 for a set of 100 since they are the perfect size for a petite piece of the fudge.



Give them a try and you'll understand why I know they would make a wonderful gift for anyone. They are sweet, chocolaty, delicious-ness!
Now here's the recipe for the Creamy Chocolate Fudge courtesy of Delish.com!

Ingredients

1 can(s) (14-ounce) sweetened condensed milk
1 pound(s) semisweet chocolate, chopped
1 ounce(s) unsweetened chocolate, chopped
1 1/2 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt


Directions

(1) Line 8" by 8" metal baking pan with foil, extending foil above edge at 2 sides.

(2) In 2-quart saucepan, combine condensed milk and chocolates. Cook over medium-low heat 5 minutes or until chocolates melt and mixture is smooth, stirring constantly.

(3) Remove saucepan from heat; stir in vanilla and salt. Pour chocolate mixture into prepared pan; spread evenly. Refrigerate until firm, at least 4 hours or overnight.

(4) Remove fudge from pan by lifting edges of foil. Invert onto cutting board; discard foil. Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces. Store fudge in tightly covered container, with waxed paper between layers, at room temperature up to 1 week, or in refrigerator up to 1 month.