Pigs in a Blanket - a crowd pleaser!
Published by: Carlise (Carla) Shepperd on 19th Oct 2009 |
View all blogs by Carlise (Carla) Shepperd
I've never met anyone who didn't like pigs in a blanket and whenever I've made them for an event, they've been a crowd favorite. So just for fun, I decided to share the simpliest recipe for making these little appetizers brought to you from Pillsbury.
INGREDIENTS
| 2 | cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls |
| 48 | cocktail-sized smoked link sausages or hot dogs (from 16-oz package) |
DIRECTIONS
| 1. | Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. |
| 2. | Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. |
| 3. | Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm. |
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