Roasted Chicken with Lemon & Herbs $7.80 to make!
Published by: Carlise (Carla) Shepperd on 22nd May 2009 |
View all blogs by Carlise (Carla) Shepperd
This recipe is perfect for any bride-to-be who are preparing a buffet spread for their wedding reception. Your guest will love it!
- 1 medium lemon
- 4 - to 5- lb. roasting chicken
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. finely chopped flat-leaf parsley
- 2 tsp. finely chopped fresh thyme leaves
- 1 tsp. finely chopped fresh sage leaves
- 1 clove garlic, finely chopped
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
- Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
- Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.
Cost per serving*: $1.95
courtesy of makinglifebetter.com
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