Wedding Cake Alternative - Cream Puff Cake Stand
Makes 10 servings
Ingredients
- Cream Puff Dough
- Filling (choose one of the following):
- -Ice cream
- -Chocolate-Orange Cream
- -Lightly sweetened whipped cream flavored with vanilla or a liqueur
- Chocolate ice cream topping (optional)
- Powdered sugar (optional)
Preparation
1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.
2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer. Transfer puffs to racks to cool completely.
photos coutesy of happhomemaker88.wordpress.com
3. Slice the top third off each puff. Fill each bottom with 1/2 cup of one of the following: ice cream, Chocolate-Orange Cream, or lightly sweetened whipped cream flavored with vanilla or a liqueur. Cover with tops, and drizzle each puff with 2 to 3 teaspoons chocolate ice cream topping or sprinkle lightly with powdered sugar.
recipe courtesy of myrecipes.com
Place in cupcake liners. You can choose a color to match you theme but gold or silver is my preferred choice.
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