What does a chef serve at his wedding?

Published by: Carlise (Carla) Shepperd on 25th Sep 2009 | View all blogs by Carlise (Carla) Shepperd

According to this article at cornwallfreenews.com, Chef Shawn Kretz recently wed and catered his own wedding. So what did he serve to his wedding guests?

*Bison Ribs (that was slow cooked days before)
*Grilled Corn on the Cob
*Potato Salad
*Caesar Salad
*Shrimp and Corn Salad
*Coleslaw
*Shrimp and Corn Salad
*Broccoli-flower Cheddar and Bacon Salad
*Multi-grain Salad
*Greek Village Salad.

Cheese and veggie platters were also made available to the guests earlier in the day (probably at the cocktail hour) and the couple provided dessert trays for the cake eating portion of the reception. So now, looking at what this chef served to his wedding guests, don't you feel less pressured to go out and buy gourmet items to create an equally tasty meal.

Chef Kretz also added that, "Overall the meal was easy to execute because most was prepared the day before. We enjoyed serving our guests in a buffet style line, this allowed us to also greet everyone we may not have had the chance to see otherwise."

So now you see it's really okay to just serve up simple but delicious food at your reception and your guest would enjoy it!