BRONZE BUDGET BRIDE

This is so perfect bridal shower...

This dress is actually a cake. Can you believe it? It's amazing. Stunning! Absoultely beautiful!

Good morning! It's Wedding Wednesday and it's time for our Cake Pop Giveaway thanks to www.TKCakePops.com!

To enter to win One Dozen Cake Pops from T K Cake Pops:

1. "Like" TK Cake Pops on Facebook, leave a comment on their wall and return the Bronze Budget Bride fanpage and let me know that you did.

That's it! That's all you have to do to enter.

However, if you want to increase your chances of winning:

a. Share the giveaway on your page by clicking the "Share" button for another entry into the drawing...

and/or

b. Get your friends to "Like" the comment that you posted on the fanpage. Each "Like" you get is yet another chance to win, so increase your chances and ask for some "Likes" today.

The winner will be announce tomorrow, January 19th at around 1/12c on the fanpage.

Remember if you win that your Cake Pops will be mailed to you so it's open to everyone in the USA.

Good luck everyone!!

Your wedding should be what you want it to be and if you want a Crepe Wedding Cake, go for it because guests really love a good surprise. :)

First, I want to thank each and everyone of you who participated in the Two Dozen Specialty Cake Pops Giveaway sponsored by TK Cake Pops! It was really, really fun thanks to you!

Now, after counting all the entries, numbering them, then chosing a random number via Random.org, we've got ourselves winner and it's ...............Danielle Henson!

Congratulations Danielle. Be sure to contact me at BronzeBudgetBride@Live.com for details on collecting your prize.

Guess what? The rest of you still have a chance to win a Dozen Cake Pops from TKCakePops.com that you can have decorated to your liking this Wednesday, January 18th, on the Bronze Budget Bride fanpage. It will be a one day giveaway, so be there, bright and early, with fingers crossed, ready to win!

The photo inspiration of the day comes to you from Cotton & Crumbs!

It's a new year and it's time for new giveaways!!

We're starting the giveaways off here at BronzeBudgetBride.com with a super, tasty treat. This week, you can enter to win Two Dozen Specialty Cake Pops from www.TKCakePops.com that makes all their cakes with cage free eggs, real butter, organic milk and the finest flour.

If you win, you will be able to say how you want your cake pops to be decorated and you will also be able to choose any of these yummy flavors for your cake pops: White Chocolate, Red Velvet, Pound Cake, Carrot Cake, Banana, Key Lime, Cheesecake and Fresh Apple Pie.

If you don't live in Atlanta, where TK Cake Pops is located, don't worry, your cake pops will be shipped to you as long as you reside in the USA.



Do you want to win this prize? Of course you do , so here's how to enter.

To Enter To Win:

Leave a comment below telling me which flavor you would pick if you won this tasty prize.

For An Additional Entry:

1. Like T K Cake Pops on Facebook and leave a thank you message on the wall.

That's it!!

Good luck everyone. You have until 11:59 p.m. on January 15th to enter!!

The winner will be chosen via random.org and announce on Monday, January 16th, which is my little Richard's 5th birthday, so be back to see if you're the winner!!

If you love cookies and cream flavored anything, you'll love these Mini Cookies and Cream Cheesecakes. They are made with Oreo cookies at the base so you know they've got to be good. The recipe itself is very easy to follow, so they are also easy make. Don't you think they would make great favors too? You can serve them at an engagement party, bridal shower and even your wedding, so bake a batch today!

Ingredients:

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt

Directions:

1. Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

2. Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

3. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

4. Divide batter evenly among cookie-lined cups, filling each almost to the top.

5. Bake, rotating pan halfway through, until filling is set, about 22 minutes.

6. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.

Recipe courtesy of Martha Stewart

For the DIY brides, these cupcake wrappers from Paper Scissors Cake are great for you because they are affordable but will also allow you to print and cut as many wrappers as your heart desires. I particularly love the designs, especially the vintage inspired ones that I added today because they are different and the toppers don't say "birthday party" like most do. You can add a few sugar flowers and you'll have très magnfique cupcakes at your next event.