BRONZE BUDGET BRIDE

Chocolate Meringue Kisses are chocolatey, they are bite size and they are cute...need I say more.

I found this recipe here at A Taste of Koko and I'm so glad I did. Try it and you'll be too.

Ingredients:

• 4 large egg whites
• 1 cup sugar
• pinch cream of tartar
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened dutch processed cocoa

Directions:

• Preheat your oven to 175F
• Prep a pastry bag with a large star tip and line 2 baking sheets with parchment or silicone baking mats.
• Combine the egg whites, sugar and cream of tarter in a large heatproof bowl set over a pan of simmering water. You can omit the cream of tartar if using a copper bowl.
• Whisk constantly over the water until the sugar has dissolved and the mixture is warm to the touch. Around 3-4 minutes.
• Then remove from heat and beat the whites with a hand mixer or stand mixer, starting on low speed and gradually increasing until stiff, glossy peaks form.
• Add vanilla and mix to combine.
• Sift cocoa over the meringue and fold until no streaks remain.
• Add mixture to your pastry bag and pipe rows of quarter sized meringues onto the pans.
• Bake for 2 hours, until they lift from the pan easily. Allow to cool completely.
• Enjoy as is or melt a little chocolate and make meringue sandwiches :)