BRONZE BUDGET BRIDE

Aug 25th

Sample Menu from a Five Star Hotel Restaurant

The menu below is just a sample of the cuisine offered by the five star boutique hotel in London called simply... 41. If you pay really close attention that menu, much of the meal is what most of us consider to be comfort food. There's chicken soup, burgers, grill chicken, shortbread and even a sandwich. Of course we know that the quality of the meal will be exquisite but I think my mom's food is five star as well. So I posted the menu just to remind all of the small budget brides out there that you don't have to spend $200 per plate to give your wedding guest a unforgetably good meal.

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May 20th

Cheesecake Squares

By Carlise (Carla) Shepperd

These fruit-topped cheesecake squares make a festive display on our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38 servings). The 13-count size, one per table, makes a great centerpiece for weddings.

Tools:

Ingredients:

3 recipes Favorite graham cracker crust recipe
3 recipes Favorite cheesecake recipe
blueberry pie filling (to serve on cheesecake)
cherry pie filling (to serve on cheesecake)

SIMPLE CHEESE CAKE
1 (8 oz.) pkg. cream cheese 1 pkg. instant lemon pudding 2 tbsp. lemon juice 1 3/4 c. milk 1 baked pie shell Put all ingredients, except pie shell, in blender or food processor and process until smooth. Pour into pie shell and put in refrigerator until set.

Prepare cheesecake recipe and pour over crust.

Bake and cool following recipe directions.

Refrigerate overnight.

Cut into 2 in. squares.

Flatten baking cups and place a cheesecake square on each.

Position cupcakes on stand.

Add a little blueberry pie filling and/or cherry pie filling to each cheesecake square.

If you are interested in the stand in the photo above, you can find it at Amazon.com at this link for $39.99 and it ships free.

recipe courtesy of Cooks.com

Instructions and Idea from Wilton.com

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